Recipes

Breakfast
Buckwheat Pancakes
Buttermilk Pancakes
Granola with Honey, Cardamom, and Coconut
Maple Donuts with Smoked Sea Salt
Multi-Grain Waffles
Peanut Butter Oatmeal Smoothie

Lunch
Spring Quinoa Salad with Creamy Garlic Dressing

Dinner
Asian Pork and Kale Stew
Creamy Vegan Mac ‘n Cheese with Roasted Vegetables
Curried Lentil Soup
Grilled Chicken Vermicilli Bowls
Hearty Grilled Chicken Salad with Mango Salsa
Grilled Salmon Tacos with Spicy Mayo
Homemade Gnocchi with Pancetta and Cabbage
My Grandmother’s Pesto
Pork & Apples with Thyme
Ribolitta
Roast Cauliflower Soup with Cumin-Spiked Chickpeas
Salad Rolls
Saucy Chicken Thighs with Fennel
Slow-Baked Salmon and Butter Beans

Dessert
Bittersweet Brownies with Salted Peanut Butter Frosting
Blueberry Crisp
Chewy Ginger Snaps
Gluten-Free Chocolate Chip Cookies
Ice Cream Sandwiches with Chocolate Sugar Cookies
Julia’s Chocolate Layer Cake
Raspberry Ricotta Cake
Salted Chocolate Chunk Oatmeal Cookies
Strawberry Rhubarb Pie
Tiramisu

Snacks
Banana Bread
Dark Chocolate Bark with Toasted Quinoa and Amaranth

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2 thoughts on “Recipes

    1. Hi Claire,

      Thank you! I appreciate the comment. I made things confusing by purposely using cardamon because it is a more modern spelling and sounded better. Trying to do something a little more unique 🙂

      Take care,
      Leslie

      Like

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